“Socio-economic research on genetically modified crops: a study of the literature“, this is the title of our new paper published in Agriculture and Human Values and co-authored by Georgina Catacora-Vargas, Anne Ingeborg Myhr, Brian Wynne and me.
This has been a long-lasting research, based on an extensive literature review (410 papers were analysed) on socio-economic impacts of GMOs.
Abstract: The importance of socio-economic impacts (SEI) from the introduction and use of genetically modified (GM) crops is reflected in increasing efforts to include them in regulatory frameworks. Aiming to identify and understand the present knowledge on SEI of GM crops, we here report the findings from an extensive study of the published international scientific peer-reviewed literature. After applying specified selection criteria, a total of 410 articles are analysed. The main findings include: (i) limited empirical research on SEI of GM crops in the scientific literature; (ii) the main focus of the majority of the published research is on a restricted set of monetary economic parameters; (iii) proportionally, there are very few empirical studies on social and non-monetary economic aspects; (iv) most of the research reports only short-term findings; (v) the variable local contexts and conditions are generally ignored in research methodology and analysis; (vi) conventional agriculture is the commonly used comparator, with minimal consideration of other substantially different agricultural systems; and (vii) there is the overall tendency to frame the research upon not validated theoretical assumptions, and to over-extrapolate small-scale and short-term specific results to generalized conclusions. These findings point to a lack of empirical and comprehensive research on SEI of GM crops for possible use in decision-making. Broader questions and improved methodologies, assisted by more rigorous peer-review, will be required to overcome current research shortcomings.
You can cite the paper as follows: Catacora-Vargas, G., Binimelis, R., Myhr, A.I. et al. Agric Hum Values (2017). https://doi.org/10.1007/s10460-017-9842-4