Building sustainable food systems – within a ‘Food Security’ agenda


Last week i attended a talk by Emile Frison titled ‘Building sustainable food systems for the 21st Century: a potential of diversified agroecological farming. Emile Frison is the former Director General of Bioversity International, and now part of the The International Panel of Experts on Sustainable Food Systems (IPES-Food). Emile’s areas of interest include agricultural biodiversity conservation and building sustainable and nutritious food systems. He was in South Africa to give input on this at the 3rd International Conference on Global Food Security Conference which took place in Cape Town.  The work of the IPES offers an alternative vision to very industrial agriculture driven framings of food security which still represented the majority of work represented at the international conference and which underpin agricultural visioning in South Africa’s Policy and strategy. IPES began in 2015 with the goal of  informing the policy debate on building more sustainable food systems  “through evidence-based research and direct engagement with policy processes around the world.” The interdisciplinary panel is chaired by Olivier De Schutter (former UN Special Rapporteur on the right to food) and Olivia Yambi (nutritionist and former UNICEF representative to Kenya) and brings together a wide range of stakeholder representatives. Their first report titled ‘From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems’ (2016) provides a great baseline set of work for the agri/cultures project as both are interested in diversity in agri/culture and the effects of industrial technologies on the future of food. The work of the IPES also provides a very useful framework to work with in exploring the future of food in South Africa and how to envision this in more diverse ways.


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