Countdown to release our interactive website

It’s been a while since I last update about the development of our interactive website.

The aim is to create an interactive tool to explore and understand some of the main traits of each of the different agri-food systems we have been studying in the last 3 years, as well as offer a way to be able to compare these systems and facilitate the identification of their main differences. It is meant to be used mainly by students and, of course, anyone else interested in the issue.

Slow but steady, we are getting there. Now we have on board a web designer and a programmer who is about to start putting the different pieces developed (i.e text, video, fotos, design) together. An important part of the content is the creation of short videos which can illustrate or add valuable information to the text content found in each of the nodes. We aim at releasing in in early January. We’ll keep you updated about this issue!

As a part of the content for the interactive website, a couple of weeks ago we interviewed a GM farmer. He was a kind man and his interview was very interesting. When asked about the benefits of GM crops, he answered that, even if GM crops around his area are claimed to be less productive and he is aware of some of the controversy regarding GM crops (i.e he actually literally said that he did not know whether GM crops were actually good for consumers), he used them because they gave him ‘tranquility’ and avoided him headaches with the potential problem of the corn borer plague. His fields were actually not exactly next door where he lived and he could not go often to see how they were doing. By sowing GM crops, he perceived that his task as a manager of the field was facilitated.

Of course, this could raise questions about whether his ‘tranquility’ is a legitimate reason to grow GM crops despite its potential implications (e.g social and ethical aspects). Or whether by sowing GM crops it meant the creation of ‘headaches’ for others (e.g organic maize farmers). Actually, when asked about this latter question, he said that luckily in his area there were no organic farmers, so that potential conflict did not exist. Most of his neighbours were, in fact, sowing the same variety as him. However, I wonder if, perhaps, there are not organic farmers because of the potential risk of contamination.

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