At the end of June, the European members of the project met for a writing retreat in London. While we were there, we participated in the annual meeting of the Science and Democracy Network and as mentioned in an earlier post, took a Guardian Masterclass on science journalism. The main purpose for our meeting though was to focus on writing an article we were invited to contribute to a special issue of the journal Sustainability. The upcoming issue is on Organic Farming and Gene Manipulation, with the papers asked to “evaluate the potential of genetic engineering for improvement of organic farming”.
To work on this article, we again had to face the challenge of how to define and understand both ‘organic farming’ and ‘genetic modification’. This is challenging because in fact there are many subtle yet significant differences that can be placed together under these terms and if we are not careful, the significance of these differences can be lost. For example, large-scale monocultural farming operations certified as organic and producing products for the global market are not the same as small-scale diversely intercropped agroecological farms oriented towards sustaining local communities and achieving food sovereignty. Furthermore, neither of these are the same as those subsistence farmers producing food without synthetic chemical inputs because they cannot afford to do otherwise or the practices of farmers hundreds of years ago before manufactured chemical inputs were available. Organic farming can be interpreted to mean several different things by different people and each interpretation will give weight to somewhat different practices and values. For example, organic farming may be used to refer to operations that largely follow a conventional agribusiness model, those that fall completely outside that model, or those directly and specifically opposed to this approach.
Similarly, the term genetic modification can also be used to refer to several different things. Manipulating genes through traditional plant breeding practices is, however, not the same as genetic modification done through recombinant DNA technology, which can combine material from several species not normally able to exchange DNA. Such transgenic genetic modification is also not the same as cisgenic transformation (using only genes from the same or related species). Furthermore, recombinant DNA technology is different from the new wave of genome editing techniques (such as the much discussed CRISPR-Cas9 system) or techniques to interfere with the messaging services of RNA. Each of these fields has different possibilities, requirements and implications. Therefore, if we are to discuss a topic like whether genetic manipulation has anything to offer organic farming, we need to be very careful to clarify the terms of the debate first and be sensitive to the potential for different understandings. There are always shades of grey between the black and white ends of a spectrum.
While we were in London, we also found this issue arising again when we tried to work on our second main task there, which was to try and finalise our visual cartographies of different agri/cultural systems. Although there is a common distinction made between GM, Conventional and Organic farming systems, in practice there are overlapping areas and shades of grey between them. For example, GM and chemically-intensive conventional agriculture are very much aligned in terms of their overarching goals, values and orientations, they typically just use different crop varieties. There is also, however, a surprising degree of overlap in the orientation and organisation of large-scale commercial organic farms with conventional agriculture, the key difference being in the inputs they use. There is also an affinity in the environmental values shared between certified organic and agroecological models, however, there can be a significant difference in questions of social organisation and structure between them. This meant that once again we had to dwell on and discuss the lines of distinction between various cultures of agriculture and how best we might visually represent their similarities and differences in practice.
That said, during our retreat we made significant progress on both the paper evaluating the potential for the use of GM within organic farming and on how to approach the presentation of our cartographies. Hopefully in a future blog post we can present published versions of both of these things that the project has been working on lately!