2015 has been labelled as the hottest year ever recorded and this past month of February had the highest mean global temperature (breaking January’s record) to date. This temperature increase is affecting different areas of the world in different ways. In South Africa, drought conditions are escalating. While in November last year the drought was being labeled the worst drought in 30 years, 4 months later it is being referred to as “the worst drought in a century.” This time-scale stretches beyond the bounds of individual memory and experience, placing us in an unknown and uncertain terrain and highlighting the need to draw on a diversity of resources to move forward.
In recent months I have been following the coverage of the drought in South Africa and how this crisis is being responded to by maize farming – the staple crop in the country. There has been much debate about the approaches, funds and means made available by the government to support farmers and those suffering the worst effects of the drought. Currently, articles in newspapers warn of how the drought threatens to tip South Africa into economic recession. The price of rising agricultural imports, of which a large part includes maize, will feed into inflation and increase already rising food prices and high levels of poverty. More importantly, since the middle of 2015, South Africa (usually a net exporter of grains) has been forced to begin importing maize from neighboring countries that are also suffering from drought.
The drought, which is affecting 5 provinces, is hitting particularly hard in the province where my research is based and maize is grown extensively by small-scale farmers. In fact, small-scale farmers are likely to be the worst affected by changes in climate due to a lack of resources. Given this, drought has emerged as an important theme within the Agri/Cultures research project here in South Africa. It seems increasingly relevant to look at how water scarcity and drought is experienced and related to within different cultures or systems of agriculture and socio-ecological relationships. What kind of solutions and ideas concerning the crisis of drought are being put forward? How do these reflect (or not) dominant agricultural discourses?
Strategies for climate adaptation in South Africa have to date “mainly centered on crop improvement of a limited set of major crops” through crop breeding and genetic modification (the development and release of new drought resistant varieties in South Africa was discussed in some detail in a previous post). However, there is also a quieter but growing interest in the use of indigenous crops as a response strategy in the face of drying climatic conditions. This week the South African Water Research Commission (WRC) put out a press release about a short-term study they are conducting on drought-tolerant indigenous and traditional crops. Recognising that these increasingly underutilised crops (often termed Neglected and Underutilised Crop Species (NUCS)) urgently need to be investigated as part of the solution to providing a food ‘secure’ future.
The director of the WRC project explains that “The agricultural landscape of South Africa in many ways reflects the dominance of modern crops that originated from outside of Africa. Their rise has led to a decline in cultivation and knowledge about indigenous crops…The complexity of the problem posed by water scarcity, climate variability and change, population growth, and changing lifestyles requires unique solutions. Indigenous crops have the potential to fill this gap.”
The executive manager of the WRC envisions that this research will “propel these indigenous crops from the peripheries of subsistence agriculture to the promise of commercial agriculture, through scientific research”. It is interesting that here we see commercial agriculture looking to marginalized agri/cultural practices as sources of innovation. Within the Agri/Cultures Project I hope to explore how the crisis of water scarcity is being approached and experience within different systems of agri/culture and how it is forcing the agriculture industry to rethink relationships with nature and the importance of biological diversity and diversity of knowledge.